These Paleo Thai Chicken Burgers are the bomb. I do want to share that when you are frying these up, the fish sauce is pungent, woo wee, but it is a hidden flavor in the finished product so don’t worry.  I hope you enjoy these Paleo Thai Chicken Burgers as much as we did.

Ingredients

• Burger
• 1 lb ground chicken breasts
• ½ tsp garlic powder
• 1 Tbsp fish sauce (I like this brand)
• 1 Tbsp coconut aminos (I like this brand)
• ½ tsp sea salt
• ½ tsp black pepper
• 1 Tbsp ginger, minced
• 1 Tbsp Sesame oil (I like this brand because it is unrefined and cold pressed)
• ½ small red onion, minced
• ¼ cup finely chopped cilantro

• Sauce
• ¼ cup mayo (find homemade mayo recipe here)
• 1 Tbsp almond butter or sunbutter (I like this brand)
• 1 Tbsp honey
• ½ tsp black pepper

2 cup thinly sliced Green Cabbage (for topping)

Instructions

1. Place your skillet over medium high heat.
2. In a large bowl combine the ground chicken, spices, fish sauce, coconut aminos, sesame oil and cilantro.
3. Mix well and form into four patties.
4. Place the patties in your skillet and cook until golden brown, roughly 6 to 8 minutes and flip and repeat.
5. Remove from the stove and set aside.
6. In a small bowl add the mayo, almond butter, honey and pepper and blend well.
7. Place these Paleo Thai Chicken Burgers on a bun and top with the sliced cabbage and sauce.
8. Enjoy!