A creamy, tangy, slightly spicy filling for these avocado deviled eggs. Perfect for every occasion, form a cocktail party to a quick snack!Ingredients

• 2 boiled organic, free-range eggs
• ½ avocado
• 1 teaspoon goat cheese
• The juice of ½ lime
• 1 teaspoon chili infused olive oil
• pinch of Celtic sea salt

Instructions

1. Peel the boiled eggs and cut in half
2. Remove the yolks to a small bowl, without breaking the whites.
3. Mix the yolks with the goat cheese, the oil and the lime until a smooth cream is formed
4. Now cut the avocados in half, remove the seed then cut in little squares with a sharp knife
5. Scoop the little cubes of avocado out with a spoon
6. Gently mix the avocado cubes with the egg cream
7. Fill the egg whites back with the avocado mixture
8. Decorate with a bit of fresh cilantro or thyme
9. If you prefer a smooth filling just put all the ingredients in a mixing bowl and mix with an immersion blender. (I havethis one and use it constantly)
10. OPTION 2
11. Cut the egg whites in small cubes also and add to the avocado-egg mixture.
12. You can serve this egg salad in endive lettuce cups or use it as a stuffing for tomatoes