Easy, Low Carb Broiled Lamb with Butter Fennel

Ingredients

• LAMB
• 120 grams of lamb stew meat, cut in 1 inch cubes
• 30 grams of onion cut in rounds, about ¼ inch thick
• FENNEL
• 100 grams of fennel bulb, sliced into ¼ inch thick slices
• 3 tablespoons of butter
• ¼ cup of water
• Celtic Sea salt and Freshly Ground Pepper

Instructions

1. Place the lamb and the onion in a broiler pan ( I use this one a lot!) under the heated broiler on high for ⅚ minutes, or until the meat is brown outside but still pink inside.
2. Sprinkle with sea salt and freshly ground pepper.
3. In the meantime melt the butter in a skillet, add the sliced fennel, and saute’ for few minutes.
4. Add a pinch of sea salt.
5. Add the water to the skillet and cover with a tight lid.
6. Cook for about 10 minutes, until tender but not overcooked.
7. Serve together with the lamb.

Nutrition Information

• Serves: 1

• Fat: 55 grams
• Carbohydrates: 10 grams
• Protein: 6 grams