Sheet Pan Garlic Butter Mushrooms

Sheet Pan Garlic Butter Mushrooms

The BEST side dish ever! Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN.
yield: 6 SERVINGS prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES

INGREDIENTS:

  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice, optional
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 3 pounds cremini mushrooms

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
  3. Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  4. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  5. Serve immediately.

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