Garlic Parmesan Zucchini

Tender zucchini with a creamy, garlicky, cheesy topping baked on. This Garlic Parmesan Zucchini will be your new favorite side dish. It has only 5 ingredients and a 5 minute prep time making it perfect for weeknights.
Servings: 6 Calories: 132 kcal Author: Taryn
Prep Time 5 mins Cook Time 20 mins Total Time25 mins

Ingredients

2 medium or large zucchini
1/3 cup mayo
1/3 cup parmesan cheese
1 clove of garlic minced
pinch of salt

Instructions

Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.
If you have very big zucchini just use a little more mayo and cheese.

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