Cheesy Low Carb Brussels Sprouts & Radicchio Gratin

Cheesy Low Carb Brussels Sprouts & Radicchio Gratin

Not much in the looks department, this creamy, cheesy low carb brussels sprouts and radicchio gratin will wow your guests with its flavor! Keto and Atkins friendly!

Author: Mellissa Sevigny Yield: 6 servings Cuisine: French


  • 2 cups brussels sprouts, halved
  • 2 cups radicchio, shredded
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup gruyere cheese, shredded


  1. Combine brussels sprouts and radicchio in a medium sized baking dish and spread out evenly. Combine cream, butter, salt, pepper, and garlic and heat until the butter is melted.
  2. Sprinkle shredded Gruyere cheese evenly over the vegetables. Then pour the cream mixture over everything.
  3. Bake in a preheated 375°F oven for 30 minutes or until the brussels sprouts are softened and the gratin is browned and bubbling.
  4. Serve warm in a raw radicchio leaf for presentation if desired.


Approx nutrition info per 1/2 cup serving: 190 calories, 18g fat, 2g net carbs, 1g protein

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