Asiago & Rosemary Cheese Crisps

Asiago & Rosemary Cheese Crisps

Asiago & Rosemary Cheese Crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or salad or eat them ‘as is’ for a snack.
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins  Servings: 6 Author: Carrie’s Experimental Kitchen


  • 1 c . Shredded Aged Asiago PDO
  • 1 tbsp . Chopped Fresh Rosemary


  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Combine the cheese and rosemary in a bowl and mix well.
  4. Place a heaping tablespoon of the cheese mixture onto the lined baking sheet; then flatten the cheese so that it’s not in a mound.
  5. Bake 7-10 minutes or until the cheese has melted and is a light golden brown. Allow to cool for at least 10 minutes before removing from pan.

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