Slow Cooker Sausage & Egg Breakfast Casserole

This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day.
Prep Time10 mins Cook Time3 hrs Total Time 3 hrs 10 mins  Servings: 6 to 8 servingsCalories: 484 kcal


  • 1 medium head broccoli chopped
  • 1 12- oz package Jones Dairy Farm Little Links cooked and sliced
  • 1 cup shredded Cheddar divided
  • 10 eggs
  • 3/4 cup whipping cream
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Grease the ceramic interior of a 6 quart slow cooker well.
  2. Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
  3. In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
  4. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.

Recipe Notes

Serves 6 to 8. For 6 servings, each serving has 5.39 g of carbs and 1.18 g of fiber. Total NET CARBS = 4.21 g.

Food energy: 484kcal
Saturated fatty acids: 16.50g
Total fat: 38.86g
Calories from fat: 349
Cholesterol: 399mg
Carbohydrate: 5.39g
Total dietary fiber: 1.18g
Protein: 26.13g
Sodium: 858mg

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