Low Carb Cucumber Ginger Shrimp Recipe : This is such an easy and quick recipe – perfect for dinner when you’re in a hurry!
Prep Time: 5 minutes Cook Time: 10 minutes Yield: 1 serving

INGREDIENTS

• 1 large cucumber, peeled and sliced into 1/2-inch round slices
• 10–15 large shrimp/prawns (defrosted if frozen)
• 1 teaspoon fresh ginger, grated
• salt and pepper to taste
• coconut oil to cook with

INSTRUCTIONS

1. Place 1 tablespoon of coconut oil into a frying pan on medium heat.
2. Add in the ginger and the cucumber and sauté for 2-3 minutes.
3. Add in the shrimp/prawns and cook until they turn pink and are no longer translucent.
4. Add salt to taste and serve.