This keto spinach mushroom bacon saute recipe makes a really quick and easy Keto side dish / Dinner.
Prep Time: 5 min Cook Time: 15 min Yield: 2

INGREDIENTS

• 6 slices of bacon (168 g), diced
• 1/2 lb (225 g) spinach
• 1 portobello mushroom (84 g), diced (or use other mushroom)
• 1 Tablespoon (15 ml) tamari sauce
• Salt and pepper, to taste

INSTRUCTIONS

1. Cook the diced bacon in a frying pan until slightly crispy.
2. Add in the mushrooms and cook both until the mushrooms soften.
3. Add in the spinach and cook for a few more minutes until wilted.
4. Season with tamari sauce and salt and pepper to taste.

NOTES

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

NUTRITION

• Calories: 444
• Sugar: 0 g
• Fat: 39 g
• Carbohydrates: 8 g
• Fiber: 6 g
• Protein: 17 g