keto spinach mushroom bacon saute recipe

This keto spinach mushroom bacon saute recipe makes a really quick and easy Keto side dish / Dinner.
Prep Time: 5 min Cook Time: 15 min Yield: 2


  • 6 slices of bacon (168 g), diced
  • 1/2 lb (225 g) spinach
  • 1 portobello mushroom (84 g), diced (or use other mushroom)
  • 1 Tablespoon (15 ml) tamari sauce
  • Salt and pepper, to taste


  1. Cook the diced bacon in a frying pan until slightly crispy.
  2. Add in the mushrooms and cook both until the mushrooms soften.
  3. Add in the spinach and cook for a few more minutes until wilted.
  4. Season with tamari sauce and salt and pepper to taste.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g


  • Calories: 444
  • Sugar: 0 g
  • Fat: 39 g
  • Carbohydrates: 8 g
  • Fiber: 6 g
  • Protein: 17 g

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