Enjoy these roasted Brussels sprouts with Parmesan as a delicious low carb side dish!
PREP TIME: 5 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 2 CALORIES: 242 KCAL
- 13 oz fresh Brussels sproutstrimmed and halved
- 1 tbs olive oil
- salt and black pepper
- 2 tbs bacon bits
- ¼ cup crushed pork rinds
- ¼ cup shredded Parmesan
- Preheat the oven to 400F.
- Place the Brussels sprouts in a baking dish. Add the olive oil, salt, pepper, bacon bits, crushed pork rinds, and stir to mix well.
- Cover and roast for 15 minutes, then uncover, sprinkle the Parmesan over, and roast for another 5 minutes, uncovered.
10g net carbs per large serving