A flavorful low carb and keto friendly rice substitute made with chopped cauliflower. Yield: 2
INGREDIENTS
- 2 cups chopped cauliflower
- 3 Tbsp coconut milk powder
- 2 Tbsp coconut oil
- 2 Tbsp water
- 1 Tbsp fresh cilantro, chopped
- 1 tsp fresh lime zest
INSTRUCTIONS
- Combine the chopped cauliflower, coconut milk powder, coconut oil, and water in a microwave safe dish. Microwave on high for 7 minutes. Stir and test the consistency – if too hard cook it for another minute or two. Stir in the cilantro and lime zest before serving.
NOTES
Approximate nutrition info per serving: 214 calories, 18g fat, 4g net carbs, 3g protein
Nutrition
- Serving Size: 1 cup
