Garlic Butter Sauteed Spinach – easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
Prep Time 5 minutes Cook Time 3 minutes Total Time 8 minutes Servings 2 Calories 71 kcal
- 2 tablespoons melted salted butter
- 4 cloves garlic minced
- 8 oz baby spinach
- Pinch of salt
- 1 teaspoon lemon juice
- Heat up a skillet and add the butter. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Garnish with some fresh lemon wedges and serve immediately.