This Cheesy Creamed Spinach is a low carb and gluten free, healthier copycat version of the Boston market classic creamed spinach! 
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings8 Calories 218 kcal Author Brenda Bennett | Sugar-Free Mom

Ingredients

• 2 tbsp Horizon Butter
• 1/2 cup chopped shallots
• 1 tbsp minced garlic
• 1 1/2 cups Horizon Half & Half
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp smoked paprika
• 1/8 tsp ground nutmeg
• 1/8 tsp cayenne pepper optional
• 8 ounces Havarti cheese
• 16 ounces fresh spinach

Instructions

1. Melt the butter in a large skillet over medium heat then add the shallots and garlic.
2. Cook until tender then pour in the Half & Half and reduce to low heat.
3. Stir in the salt, pepper, paprika, nutmeg and cayenne.
4. Add in the Havarti cheese and cook on low until it’s melted and combined throughout.
5. Once melted add in the spinach and toss together until all the spinach has been coated with the cheese.
6. Taste and adjust seasonings if needed.
7. Enjoy!

Recipe Notes

Net Carbs: 4.2g