A creamy, tangy, slightly spicy filling for these avocado deviled eggs. Perfect for every occasion, form a cocktail party to a quick snack!Ingredients

  • 2 boiled organic, free-range eggs
  • ½ avocado
  • 1 teaspoon goat cheese
  • The juice of ½ lime
  • 1 teaspoon chili infused olive oil
  • pinch of Celtic sea salt

Instructions

  1. Peel the boiled eggs and cut in half
  2. Remove the yolks to a small bowl, without breaking the whites.
  3. Mix the yolks with the goat cheese, the oil and the lime until a smooth cream is formed
  4. Now cut the avocados in half, remove the seed then cut in little squares with a sharp knife
  5. Scoop the little cubes of avocado out with a spoon
  6. Gently mix the avocado cubes with the egg cream
  7. Fill the egg whites back with the avocado mixture
  8. Decorate with a bit of fresh cilantro or thyme
  9. If you prefer a smooth filling just put all the ingredients in a mixing bowl and mix with an immersion blender. (I havethis one and use it constantly)
  10. OPTION 2
  11. Cut the egg whites in small cubes also and add to the avocado-egg mixture.
  12. You can serve this egg salad in endive lettuce cups or use it as a stuffing for tomatoes