The foundation of so many keto meals! Learn to make fluffy, not mushy cauliflower rice every single time with this foolproof method.
Ingredients
- 1 medium head cauliflower
- 2 tbsp butter or oil
- Salt and pepper to taste
- Optional: garlic, herbs, lime
Instructions
- Cut cauliflower into florets.
- Pulse in food processor until rice-sized.
- Heat butter in large skillet over medium-high.
- Add cauliflower, cook 5-6 minutes stirring occasionally.
- Season and serve. Dont overcook!