Pressure Cooker Green Beans with Bacon is a quick, low carb, nutritious dish that can eaten either as a side dish, or as your main low carb meal. Just beans, bacon, and a few seasonings make this a fast and easy dish in your Instant Pot.

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins 
Servings: Calories: 122 kcal

Ingredients

• 1 cup onion diced
• 5 slices bacon diced
• 6 cups green beans cut in half
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup water

Instructions

1. You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
2. Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
3. Cut up the bacon and put it in the hot pressure cooker.
4. Start dicing the onion and put it in as you cut it.
5. Stir the bacon and onions and start cutting up the green beans.
6. Add the beans, water, salt and pepper to the pot.
7. Cook on high pressure for 4 minutes, and release all pressure immediately.
8. Taste and add salt and pepper as needed before serving.

Nutrition facts per serving122kcal | Fat: 7g | Saturated fat: 2g | Cholesterol: 12mg | Sodium: 517mg | Potassium: 307mg | Carbohydrates: 10g | Fiber: 3g | Sugar: 4g | Protein: 4g | Vitamin A: 15.2% | Vitamin C: 18.7% | Calcium: 4.7% | Iron: 7.2%