These luscious looking cheesy, garlicky green beans are baked not fried and full of flavor! Low Carb, Gluten Free, Grain Free and ‘Lick -Your- Fingers’ Good!
Cook Time 15 minutes Total Time 15 minutes Servings 4Calories 120 kcal Author Brenda Bennett | Sugar-Free Mom

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 teaspoons minced garlic
• 1 egg beaten
• 1/2 teaspoon garlic salt
• 12 ounces fresh green beans
• 1/3 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl whisk the oil, garlic, egg and salt together.
3. Toss in the green beans and coat well.
4. Sprinkle in Parmesan on the green beans and toss gently.
5. Place evenly on a greased baking sheet.
6. Bake for 12-15 minutes or until golden.
7. To crisp, heat for a minute or two under broiler.