A recipe for mashed cauliflower with spinach that is sure to be a crowd pleaser. It has a sour cream and cheese flavor with spinach adding a touch of green.
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes 
Servings8 Calories 247kcal Author Lisa

Ingredients

• 10 ounces chopped spinach cooked and drained
• 1 medium head cauliflower cut into pieces
• 1/2 cup butter
• 1 cup sour cream
• 1 1/2 teaspoons dried minced onion
• 1 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 cup Cheddar cheese shredded

Instructions

• Cook cauliflower in boiling water for 6 minutes then drain.
• Place cooked cauliflower and butter into food processor.
• Pulse together until cauliflower is well blended with butter.
• Add spinach, sour cream, dried onion, salt and dill.
• Pulse in food processor until well combined.
• Transfer to a casserole dish.
• Top with the grated cheddar cheese.
• Bake at 350 degrees F for 20 minutes until cheese is slightly browned.