This easy recipe shows you just how ridiculously easy it is to cook things last minute in the Instant Pot. Minimal work and time required to get a side dish complete for dinner.

What you need:

• Instant Pot pressure cooker
• Immersion Blender
• Chef’s or paring knife
• 1 large head of cauliflower, cored and cut into large florets
• 1 cup of water
• Instant Pot trivet or a steamer basket
• butter (optional)
• salt, pepper, garlic power (optional / to taste)

How you make it:

1. Core your cauliflower and cut into large chunks
2. Add trivet / steamer basket, water, and cauliflower to the Instant Pot
3. Close lid, set valve to sealing
4. Cook on Manual high pressure for 3 to 5 minutes, less for a firmer mash
5. Immediately quick release the pressure and open the lid
6. Carefully remove the inner pot to drain water from
7. Return cauliflower to a cleaned and empty inner pot
8. Add butter and seasonings
9. Use immersion blender to puree until desired consistency is reached
10. Stir, serve, and enjoy!