Roasted Salt & Pepper Radish Chips

Roasted Salt & Pepper Radish Chips : Maybe the hate part is a bit aggressive, but I have never liked them and I have tried.
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Calories 70 kcal Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 16 ounce fresh radishes
  • 2 tbsp coconut oil melted or olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Thinly slice radishes or use a mandolin, place in a bowl.
  3. Toss with oil.
  4. Lay radishes onto two baking sheets, don’t overlap.
  5. Whisk the salt and pepper together then sprinkle over the slices.
  6. Bake for 12-15 minutes.

Recipe Notes

Net Carbs: 1.2g