Wilted Beet Greens w/ Goat Cheese & Toasted Pine Nuts

A simple but flavorful side dish or salad that is easy to make, yet sophisticated enough for company. Yield: 2 generous servings INGREDIENTS 4 cups beet greens, washed and chopped 1 tsp olive oil 1 Tbl balsamic vinegar (no sugar added) 2 tsp olive oil (this is not a typo) 2 oz goat cheese, crumbled 2 Tbl pine nuts, toasted INSTRUCTIONS In a large saute pan, heat the 1 tsp olive oil and then add the beet greens. Cook for about 4 minutes or until just tender. Remove from heat and season with salt and pepper to taste. In a small … Continue reading Wilted Beet Greens w/ Goat Cheese & Toasted Pine Nuts