Twice Baked Spaghetti Squash

This Twice Baked Spaghetti Squash is so rich and creamy you’ll never know it is both low carb and low fat. It is a great side dish or entree all on its own.Servings: 6 Calories: 88 kcal Author: TarynPrep Time 5 mins Cook Time 30 mins Total Time 35 mins  Ingredients 2 cups cooked spaghetti squash *** 2 egg whites 1 tsp herbes de provence 6 wedges Laughing Cow Light Swiss Cheese pinch of salt 1 cup mozzarella cheese Instructions Preheat oven to 350. Spray a casserole dish with cooking spray. Put the cooked spaghetti squash in the dish. Combine the egg whites, cheese wedges, herbes de provence, and salt in a small blender. Blend until smooth. … Continue reading Twice Baked Spaghetti Squash