Spaghetti Squash in the Instant Pot (Pressure Cooker)

Here’s how to cook spaghetti squash FAST in the Instant Pot. It’s faster than baking it in the oven, and turns out perfect every time!  Prep Time 5 mins Cook Time 7 mins Total Time 12 mins   CALORIES: 74 KCAL AUTHOR: DETOXINISTA.COM Ingredients 1 spaghetti squash (about 3 pounds) 1 cup water Instructions Slice the spaghetti squash in half and then scoop out the seeds in the center. Place a trivet or steamer basket in the bottom of the Instant Pot and add a cup of water into the bottom. Arrange the cut squash halves on top of the trivet and secure the lid. Make sure the vent at the … Continue reading Spaghetti Squash in the Instant Pot (Pressure Cooker)