Roasted Salt & Pepper Radish Chips

Roasted Salt & Pepper Radish Chips : Maybe the hate part is a bit aggressive, but I have never liked them and I have tried.Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Calories 70 kcal Author Brenda Bennett | Sugar-Free Mom Ingredients 16 ounce fresh radishes 2 tbsp coconut oil melted or olive oil 1/2 tsp sea salt 1/2 tsp pepper Instructions Preheat oven to 400 degrees F. Thinly slice radishes or use a mandolin, place in a bowl. Toss with oil. Lay radishes onto two baking sheets, don’t overlap. Whisk the salt and pepper together then sprinkle over the slices. Bake for 12-15 minutes. Recipe Notes Net Carbs: 1.2g Sharing is caring!0sharesShareTweetPinGoogle+LinkedIn