Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal.Servings: 6 Prep Time10 minutes Cook Time 30 minutes Total Time40 minutes Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into 1/2-inch thick slices 14 oz Flavorino or small Campari tomatoes , sliced into halves 3 Tbsp olive oil 4 cloves garlic , minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Fresh or dried parsley , for garnish (optional) Instructions … Continue reading Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes