Roasted Brussels Sprouts with Parmesan

Enjoy these roasted Brussels sprouts with Parmesan as a delicious low carb side dish!PREP TIME: 5 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 2 CALORIES: 242 KCAL INGREDIENTS 13 oz fresh Brussels sproutstrimmed and halved 1 tbs olive oil salt and black pepper 2 tbs bacon bits ¼ cup crushed pork rinds ¼ cup shredded Parmesan INSTRUCTIONS Preheat the oven to 400F. Place the Brussels sprouts in a baking dish. Add the olive oil, salt, pepper, bacon bits, crushed pork rinds, and stir to mix well. Cover and roast for 15 minutes, then uncover, sprinkle the Parmesan over, and roast for another 5 minutes, uncovered. RECIPE NOTES 10g net carbs per large serving Sharing is caring!0sharesShareTweetPinGoogle+LinkedIn