A delicious and versatile low carb side dish! Yield: 2 servings INGREDIENTS 2 cups radishes, quartered 2 Tbl butter 1 Tbl lemon zest 1 tbl chopped chives (or other fresh herb) salt and pepper to taste INSTRUCTIONS Melt the butter in a medium saute pan. Add the radishes and toss to coat. Cook over medium heat … Continue reading Pan Roasted Radishes Low Carb