Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!Prep Time 5 mins Cook Time10 mins Total Time 15 mins  Servings: 4 people Calories: 173 kcalIngredients 1 bunch asparagus 3-4 tablespoons olive oil Kosher salt & freshly ground black pepper, to taste 2 cloves garlic, minced 3 tablespoons freshly grated Parmesan cheese Juice of 1/2 a lemon Instructions Heat oven to 425 degrees. Wash the asparagus and trim the bottom inch of so of each stalk to get rid of the tough, fibrous part. A good way of telling where you should cut is to bend one stalk of … Continue reading Oven Roasted Asparagus with Garlic, Parmesan, & Lemon