Moroccan Cauliflower Rice with Roasted Vegetables

A light low carb lunch or dinner that is bursting with flavour. This Moroccan cauliflower rice with roasted vegetables is served with a yoghurt tahini dip. Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings4 Calories 147 kcal Author Katrin Ingredients 1 cauliflower 3 mixed peppers green, yellow, red, cut into thick slices 2 courgettes zucchini, sliced 1 aubergine sliced 2 spring onions chopped 1 garlic clove crushed 1 red chilli finely chopped ground cumin 1 generous tsp handful of pistachios roasted 50 g parsley 1 handful, chopped 50 g mint chopped 150 g/ 1/2 cup full fat natural yoghurt 2 tbsp tahini 1 lemon unwaxed Instructions Pre-heat the oven to 200 Celsius/400F. Slice the peppers, aubergine and courgettes, holding back 1/2 red pepper, which will go finely chopped into the cauliflower rice. Toss in olive oil, … Continue reading Moroccan Cauliflower Rice with Roasted Vegetables