Instant Pot Chili Verde

This easy Instant Pot chili verde is a keto and paleo friendly recipe using chicken thighs, tomatillos, and chile peppers.Prep Time 15 minutes Cook Time 25 minutes Pressurizing 15 minutes Servings 4 servings Calories 310 kcal Ingredients 2 pounds boneless skinless chicken thighs (about 8) 12 ounces tomatillos (about 7) husked and quartered 8 ounces poblano peppers (about 3) stemmed, seeded, and chopped 4 ounces jalapeño peppers (about 2) stemmed, seeded, and chopped 4 ounces onions (about 1/2) chopped 1/4 cup water 5 cloves garlic 2 teaspoons ground cumin 1 1/2 teaspoons salt For finishing: 1/4 ounce chopped cilantro leaves (about 1/3 cup packed), plus more for garnish 1 tablespoon fresh lime juice (about 1 lime) Instructions Add tomatillos, poblanos, jalapeños, onions, and water to the pressure cooker. Distribute garlic, cumin, and salt on top. Lastly, add chicken thighs. Secure and seal … Continue reading Instant Pot Chili Verde