Crispy Fried Eggplant Rounds With Parmesan Cheese and Marinara Sauce

Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce. PREP TIME: 15 MINUTESCOOK TIME: 15 MINUTESTOTAL TIME: 30 MINUTES SERVINGS: 4 PEOPLE CALORIES: 280KCAL AUTHOR: LOWCARBMAVEN.COM INGREDIENTS 1 pound eggplant (cut crosswise into 1 cm – 1/2 inch rounds, 453.6 g) 1 cup crushed pork rinds (1 oz/ 28.35 g) 1/2 cup grated Parmesan cheese(1 oz/ 28.35 g) 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon granulated garlic 1/4 teaspoon onion powder 1/4 teaspoon pepper 2 large eggs, beaten 2 tablespoons olive oil INSTRUCTIONS Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 … Continue reading Crispy Fried Eggplant Rounds With Parmesan Cheese and Marinara Sauce