Creamy Spaghetti Squash Ricotta

Spaghetti Squash Baked in a creamy, garlicky ricotta sauce for a tasty, low carb dinner.Servings: 4 -6 servings Author: StefPrep Time40 minsCook Time30 minsTotal Time1 hr 10 mins  Ingredients Medium sized spaghetti squash 1 tbsp. olive oil 1 3/4 cup ricotta cheese 3/4 parmesan cheese shredded 1 cup plain greek yogurt full fat 1 egg 1/2 tsp. garlic powder 1 tsp. oregano handful of fresh chopped parsley salt & pepper to taste Instructions Preheat oven to 375 degrees Cut squash in half lengthwise and scoop out seeds. Place on baking sheet flesh side down with a little water on bottom of pan. Bake in preheated oven 35-40 minutes until can easily pierce with fork. Remove from oven and allow to cool … Continue reading Creamy Spaghetti Squash Ricotta