Broccoli Rabe & Italian Sausage

Get out of your vegetable rut with this delicious, and healthy low carb recipe! Yield: 2 servings INGREDIENTS 8 oz italian sausage 1 Tbsp olive oil 2 cloves of garlic, sliced thin 4 cups raw broccoli rabe, chopped 2 Tbsp parmesan cheese, grated Salt and pepper to taste INSTRUCTIONS Bring a medium pot of heavily salted water to a boil. Add the broccoli rabe and cook for about 2 minutes or until bright green. Drain. Meanwhile, in a large saute pan, saute the sausage until cooked through. Add the olive oil and garlic and cook for about 2 minutes. Add the … Continue reading Broccoli Rabe & Italian Sausage