Baked Artichoke Hearts Au Gratin

This Baked Artichoke Hearts Au Gratin with Green Onion, Parmesan, and Romano are a delicious side dish for any special meal.yield: 4 SERVINGS total time: 85 MINUTES prep time: 30 MINUTES cook time: 55 MINUTES INGREDIENTS: 1 pkg. (12 oz.) frozen artichoke hearts, thawed, drained, and larger ones cut in half 3-4 green onions, green part only, very thinly sliced 2 tsp. olive oil salt and fresh ground black pepper to taste 1/4 cup whole wheat bread crumbs (or use almond meal for gluten-free and lower-carb option, see notes) 1/3 cup grated Parmesan cheese 1/3 cup grated Pecorino-Romano cheese 1/2 tsp. dried … Continue reading Baked Artichoke Hearts Au Gratin