Artichoke With Herbed Mayonnaise

Artichoke with Herbed Mayonnaise is a french inspired spring recipe that is fun and adventuress to make and eat. Enjoy with herbed mayonnaise!Course Side Dish Cuisine American Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 Calories 570 kcal Ingredients 4 Artichokes 2 Egg Yolks 1 Tsp Dijon Mustard 4 Tsp Lemon Juice 1 Cup Vegetable Oil 1/4 Cup Tarragon or Thyme Salt Pepper Water Instructions Begin by trimming the outer leaves of the artichokes with kitchen scissors and removing the tops. Using a vegetable peeler, peel the outer skin of the stem and underside of the artichoke. Bring a pot of water to boil and place the artichokes in a steamer insert. Cook for 20 minutes or until softened. While … Continue reading Artichoke With Herbed Mayonnaise