2- Minute Low Carb English Muffin

This quick and easy Low Carb English Muffin can be made in under 5 minutes from start to finish! It’s grain free, gluten free, low carb and oh so tasty!Prep Time 2 minutes Cook Time 2 minutes Total Time 4 minutes Servings 2 english muffins Calories 222 kcal Author Brenda Bennett | Sugar-Free Mom Ingredients 2 tbsp cashew butter unsweetened, almond butter or peanut butter 1 tbsp butter 2 tbsp almond flour I used Bob’s Red Mill 1/8 tsp salt 1/2 tsp baking powder 1 tbsp unsweetened almond milk 1 egg beaten Instructions Spray the ramekin you are using with olive oil cooking spray or coconut oil spray. Add the almond butter and butter to the dish. Microwave for 30 seconds and mix until smooth. Set aside … Continue reading 2- Minute Low Carb English Muffin