Sun-dried Tomato & Asiago Zucchini Bread

This delicious cheesy low carb zucchini bread is blended for a light, fluffy texture – with no tell tale green strips of zucchini so you can sneak it by your picky kids! Shhh – I won’t tell if you don’t! Author: Mellissa Sevigny Yield: 12 servings Category: Low Carb Bread Recipe Cuisine: American INGREDIENTS 3/4 cup salted butter, melted 4 eggs 1/2 cup unsweetened almond milk 1/2 cup shredded zucchini, squeezed dry in a paper towel 2 Tbsp sun-dried tomatoes (dried, not in oil), chopped 2 cups almond flour 1/4 cup coconut flour 4 tsp baking powder 1 tsp granulated sugar substitute (I used … Continue reading Sun-dried Tomato & Asiago Zucchini Bread