(Makes about 4 servings, recipe only slightly adapted from Vegetables Every Day by Jack Bishop.) Ingredients: 20-25 medium radishes, washed, trimmed and cut into fourths or halves (same-size pieces) 1 1/2 T roasted peanut oil 1 1/2 T soy sauce (use gluten-free soy sauce if needed) 1 tsp. toasted sesame oil (completely optional, but it adds more sesame flavor if … Continue reading Roasted Radishes with Soy Sauce and Sesame Seeds