Roasted Baby Eggplant Low Carb

It’s been a busy week over here at IBIH and I haven’t had a chance to post in a few days! I cooked up a storm this morning though, and I’m looking forward to sharing those recipes with you this week.Author: Mellissa Sevigny Yield: 16 halves Cuisine: Vegetable INGREDIENTS 8 baby eggplant 2 Tbsp olive oil 1 tsp Wild Fennel Pollen (optional) 1 tsp kosher or sea salt 1 tsp freshly ground pepper to serve: 1/3 cup ricotta cheese 2 Tbsp extra virgin olive oil Freshly ground pepper Kosher or sea salt to taste INSTRUCTIONS Wash the eggplant and cut … Continue reading Roasted Baby Eggplant Low Carb