Roasting transforms radishes from sharp and peppery to sweet and buttery - like mini roasted potatoes! A revelation for anyone missing potatoes on keto.
Ingredients
- 2 lbs radishes, halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Toss radishes with melted butter, garlic, and herbs.
- Spread on baking sheet in single layer.
- Roast 20-25 minutes until golden and tender.
- Season and serve hot.