Creamy Keto Mashed Cauliflower

A delicious low-carb alternative to mashed potatoes that actually tastes amazing

20min
Total Time
3g
Net Carbs
6
Servings
⭐ 4.8
127 Reviews
🥬

If you've been missing mashed potatoes on keto, this recipe is about to change your life. This creamy keto mashed cauliflower is so good, my non-keto family members actually prefer it over the real thing.

The secret? Getting the cauliflower really dry before blending, plus the combo of cream cheese AND butter for that ultra-creamy texture. Let's make it!

🍳 Equipment You'll Need

🔌

Food Processor

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🍲

Large Pot

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🥄

Fine Mesh Strainer

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Ingredients

Instructions

  1. Cook the cauliflower: Cut cauliflower into florets and steam or boil until very tender, about 10-12 minutes. The key is getting it soft enough to blend smoothly.
  2. Drain thoroughly: This is crucial! Drain the cauliflower in a fine mesh strainer, pressing out as much water as possible. Watery cauliflower = watery mash.
  3. Make the garlic butter: While cauliflower drains, melt butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Don't let it brown.
  4. Blend it up: Add drained cauliflower to a food processor with the garlic butter, softened cream cheese, and heavy cream.
  5. Process until smooth: Blend until completely smooth and creamy, scraping down the sides as needed. This takes 2-3 minutes.
  6. Season and serve: Taste and season with salt and pepper. Transfer to a serving bowl and top with fresh chives if desired. Serve immediately while hot!

Pro Tips for Perfect Mash

Nutrition Facts

Per serving (approximately 3/4 cup)

145
Calories
12g
Fat
4g
Protein
5g
Total Carbs
2g
Fiber
3g
Net Carbs

🛒 Products Used in This Recipe

🧈

Kerrygold Grass-Fed Butter

~$5.99
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🧀

Philadelphia Cream Cheese

~$4.49
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🧂

Himalayan Pink Salt

~$7.99
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🔌

Cuisinart Food Processor

~$149.99
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