Perfect, crustless pumpkin pudding pie makes a lovely low carb pumpkin dessert in your Instant Pot or Pressure cooker. This is an easy dump and go dessert.Prep Time 10 mins Cook Time 30 mins Total Time 40 minsServings: Calories: 184 kcal Ingredients 2 eggs 1/2 cup heavy whipping cream (or almond milk for dairy-free) 3/4 cup Erythritol (sub Swerve, Truvia, Splenda or sweetener of choice) … Continue reading Low Carb Pumpkin Pie Pudding