Low Carb Pumpkin Pie Pudding

Perfect, crustless pumpkin pudding pie makes a lovely low carb pumpkin dessert in your Instant Pot or Pressure cooker. This is an easy dump and go dessert.Prep Time 10 mins Cook Time 30 mins Total Time 40 minsServings: Calories: 184 kcal Ingredients 2 eggs 1/2 cup heavy whipping cream (or almond milk for dairy-free) 3/4 cup Erythritol (sub Swerve, Truvia, Splenda or sweetener of choice) 15 ounces canned pumpkin puree 1 teaspoon pumpkin pie spice 1 teaspoon vanilla For Finishing 1/2 cup heavy whipping cream Instructions Whisk together the 2 eggs and add all remaining ingredients in the order listed. Grease a 6-inch x 3-inch pan very, very well. I found this easiest to do with a silicone basting brush so … Continue reading Low Carb Pumpkin Pie Pudding