Low Carb Pumpkin Bread, Sausage & Feta Stuffing

This low carb and gluten free pumpkin bread stuffing / dressing is flavored with sausage, sage and feta cheese! The perfect side dish to turkey or any roasted bird! Keto, Atkins and Paleo friendly. Author: Mellissa Sevigny Yield: 10 half cup servings Category: Low Carb Side Dish Recipe Cuisine: American INGREDIENTS 4 cups cubed pumpkin bread 16 oz roll of sage flavored pork sausage 1/2 cup onion, chopped 1/3 cup chicken or turkey broth 2 Tbsp butter 1 tsp Bell’s seasoning 3/4 cup crumbled feta cheese 2 Tbsp fresh parsley, chopped INSTRUCTIONS Toast the pumpkin bread cubes in a 350 degree (F) preheated oven for … Continue reading Low Carb Pumpkin Bread, Sausage & Feta Stuffing