Instant Pot Indian Fish Curry

Instant Pot Indian Fish Curry is inspired by a popular fish curry that’s traditional in the Southern part of India.  This mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. Kick up the heat by adding more jalapeno or serrano chilies.  Serve over rice. Prep Time: 5 Time: 10 minutes Total Time: 15 minutes Servings: 4 Calories: 190kcal Author: Paint the Kitchen Red Ingredients 2 Tbsp coconut oil 10   curry leaves optional 1 cup onion chopped 1 Tbsp garlic 1 Tbsp ginger 1/2 serrano or jalapeno chili pepper sliced or slit (use 1 whole chili for spicy) 1 cup tomato chopped 1 tsp ground coriander 1/4 tsp  ground cumin 1/2 tsp  turmeric 1/2 tsp  black pepper  1 tsp  salt 2 Tbsp water for deglazing … Continue reading Instant Pot Indian Fish Curry