French Onion Zoodle Bake

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!PREP TIME: 15 MINUTES COOK TIME: 40 MINUTES INGREDIENTS: 2 1/2 cups zucchini noodles (or two medium sized zucchinis)1 small yellow onion, sliced thinly1 teaspoon granulated sugar1 teaspoon fresh thyme, chopped (+ more for garnish)2 tablespoons unsalted butter1/4 cup beef broth2 teaspoons Worcestershire sauce1 cup fontina cheese, gratedsalt and pepper to taste DIRECTIONS: Preheat oven to 400 degrees. In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. … Continue reading French Onion Zoodle Bake