Coconut Creamed Spinach Low Carb

Made with coconut milk it’s lightly sweet and has a touch of heat from the cayenne pepper.  It only takes a couple of minutes to prepare and it goes with almost anything – I bet even your kids will like it!Author: Mellissa Sevigny Yield: 2 Category: Side dish Cuisine: Vegetable INGREDIENTS 1/4 cup coconut milk 4 cups baby spinach 1/8 tsp nutmeg 2 tsp granulated sugar substitute 1/8 tsp cayenne pepper salt to taste INSTRUCTIONS Heat the coconut milk in a small saute pan for about 2 minutes. Add the spinach leaves and stir until wilted and bright green. Stir … Continue reading Coconut Creamed Spinach Low Carb