Celery Root, Bacon & Parmesan Rosti (Low Carb)

This is a delicious, crispy low carb pancake that makes a wonderful side dish to any meal, including breakfast! You can customize the flavors with other add ins too! Author: Mellissa Sevigny Yield: 2 servings (1/2 each) Category: Low Carb Side Dish Cuisine: Swiss INGREDIENTS 2 Tbsp chopped bacon, raw 1 Tbsp butter 2 tsp olive oil 1 cup shredded raw Celeriac 1 tsp chopped fresh parsley 2 Tbsp grated Parmesan cheese 1/2 tsp kosher salt 1/8 tsp ground black pepper 1/4 tsp garlic powder INSTRUCTIONS In a 12-14 inch saute pan, fry the bacon in olive oil and butter until mostly crisp. Meanwhile … Continue reading Celery Root, Bacon & Parmesan Rosti (Low Carb)