This is such a simple dish to make, but it’s packed with so much flavor! I love brussels sprouts anyway, but usually I cook them with bacon or Chorizo like in this recipe. This time though, I wanted to make a vegetarian version that wasn’t so heavy.Author: Mellissa Sevigny Yield: 8 Cuisine: Vegetable INGREDIENTS 1/3 … Continue reading Brussels Sprouts with Lemon and Pine Nuts