Brussels Sprouts with Lemon and Pine Nuts

This is such a simple dish to make, but it’s packed with so much flavor! I love brussels sprouts anyway, but usually I cook them with bacon or Chorizo like in this recipe. This time though, I wanted to make a vegetarian version that wasn’t so heavy.Author: Mellissa Sevigny Yield: 8 Cuisine: Vegetable INGREDIENTS 1/3 cup pine nuts 3 Tbsp olive oil 2 Tbsp lemon zest 6 cups of brussels sprouts, quartered 2 Tbsp lemon juice salt and pepper to taste INSTRUCTIONS Toast the pine nuts for about 2 minutes in a large saute pan, they burn quickly so be … Continue reading Brussels Sprouts with Lemon and Pine Nuts