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Our Top Picks at a Glance

Best Overall
Blue Diamond Finely Sifted
Best for Baking
Anthony's Blanched
Best Value
Kirkland Signature
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Blue Diamond Finely Sifted Almond Flour Best Overall

★★★★★ (4.8/5)
~$12/lb

Per 1/4 Cup (28g)

160
Calories
3g
Net Carbs
6g
Protein
14g
Fat

Blue Diamond's superfine almond flour produces the lightest, most consistent results in our test kitchen. The texture is incredibly fine—almost like traditional wheat flour—which makes it perfect for delicate keto recipes like crepes, pancakes, and coating for fried vegetables.

It's blanched (skins removed) and finely sifted, so you get a pure white color and neutral flavor that won't overpower your dishes.

What We Love

  • Ultra-fine consistency
  • Blanched for lighter color
  • Excellent for baking
  • Reliable quality
  • Resealable bag

Consider This

  • Premium price
  • 1-lb bags only
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Anthony's Blanched Almond Flour Best for Baking

★★★★★ (4.7/5)
~$8/lb (bulk)

Per 1/4 Cup (28g)

160
Calories
2g
Net Carbs
6g
Protein
14g
Fat

Anthony's offers excellent quality at a better price, especially when buying the 4-lb or 5-lb bags. It's blanched and finely ground, making it great for keto breading on zucchini fries, as a topping for casseroles, and general baking.

The consistency is slightly less fine than Blue Diamond, but for most recipes you won't notice the difference. We use this as our everyday almond flour.

What We Love

  • Great bulk pricing
  • Blanched and fine
  • Verified non-GMO
  • Consistent quality
  • Gluten-free certified

Consider This

  • Slightly coarser than premium
  • Large bags need storage
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Kirkland Signature Almond Flour Best Value

★★★★☆ (4.5/5)
~$5/lb (Costco)

Per 1/4 Cup (28g)

160
Calories
3g
Net Carbs
6g
Protein
14g
Fat

If you have a Costco membership, this is the best deal on quality almond flour. The 3-lb bag is significantly cheaper per pound than other brands, and the quality is solid for everyday keto cooking.

It's blanched and reasonably fine—perfect for breading vegetables, making keto "breadcrumbs" for casserole toppings, and general baking where ultra-fine texture isn't critical.

What We Love

  • Unbeatable price
  • Good quality for price
  • Blanched almonds
  • 3-lb bag = convenience

Consider This

  • Requires Costco membership
  • Coarser than premium brands
  • Not ideal for delicate baking
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Almond Flour Guide

Blanched vs Unblanched

Blanched almond flour has the skins removed, giving it a lighter color and finer texture. Unblanched (natural) includes the skins—it's slightly higher in fiber but produces denser, darker results. For most keto baking and side dishes, blanched is preferred.

Fine vs Coarse

Fine almond flour works best for baking and delicate recipes. Coarser "almond meal" is better for breading and toppings where some texture is desirable. They're not interchangeable in recipes.

Storage Tips

Almond flour goes rancid faster than wheat flour due to its high fat content. Store opened bags in the refrigerator (up to 6 months) or freezer (up to 1 year). Let it come to room temperature before using in recipes.